Generous, crisp and refreshing, releasing aromas and flavours of blossom and green apple. Dry with savoury flavours, rounded texture and an appealing subtlety.
Vinification: After a gentle pressing, the must is given a cultured-yeast fermentation for some 10 days at 16-18°C. A final crucial step is a brief maturation in the bottle to further improve the structure of the wine and the complexity of its bouquet.
Unit Size: 750ml
Case Size: 6
Grape Varietals: 100% Arneis