Strong caramel scents balanced with liquorice & voilets. Crisp, dry and subtle with a background of vanilla and wild berries.
Vinification: Traditional 10-day maceration on the skins and fermentation at 25-28°C, followed immediately by malolactic fermentation.
Unit Size: 750ml
Case Size: 6
Alcohol: 14%
Grape Varietals: 100% Barbera