Egg Pasta: Drumn wheat semolina and 20% eggs.
Pasta with Spinach: Drumn wheat semolina, 20% eggs and spinach flour.
Based on authentic traditional flavours, this pasta is still made using typical artisan methods.
The secret for making the surface of the pasta rough and giving it the right thickness is using high quality ingredients,
including durum wheat semolina and pasteurized eggs, and then forming the pasta sheets using bronze die plates followed by rolling.
Unit Size: 500gm
Case Size: 12
Fattorie Umbre boasts quality certifications:
ISO 9001:2008, IFS (International Food Standard) and BRC (British Retail Consortium)
guaranteeing the standards of their products which are constantly controlled and verified
throughout the production process as well as on the products themselves.
They have an in-house laboratory at their disposal where constant testing is
carried out throughout the production process as well as on the final product.
The same analyses are carried out in external,
internationally accredited laboratories.