DGF 40% Royal Chocolate Batons 1.6kg
The Chocolate Baton has 40% cocoa content and is bake-stable.
Made from high quality, French chocolate.
The Batons are ideal for filling European-style breakfast pastries (Viennoiserie)
including croissant, danish and other puff pastry.
Unit Size: 1.6kg (500 sticks - each stick 80mm x 10mm)
Case Size: 1
DGF France, produce high quality chocolate products for Bakery and Pastry.
The first quality index of a chocolate is its composition and the DGF Group himself says
"our job is to put our know-how at your service to offer you chocolates and high-quality cocoa products".
A Touch of Italy
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You must be 18 years or older to shop our online store in accordance with New Zealand liquor laws.