The Chocolate Baton has 40% cocoa content and is bake-stable.
Made from high quality, French chocolate.
The Batons are ideal for filling European-style breakfast pastries (Viennoiserie)
including croissant, danish and other puff pastry.
Unit Size: 1.6kg (500 sticks - each stick 80mm x 10mm)
Case Size: 1
DGF France, produce high quality chocolate products for Bakery and Pastry.
The first quality index of a chocolate is its composition and the DGF Group himself says
"our job is to put our know-how at your service to offer you chocolates and high-quality cocoa products".