Wine vinegar made from Italian wines through a natural biological fermentation system.
Even the colour is the natural one characterizing the wines of origin:
white vinegar comes from white wines and has a distinctive yellow shade;
red wine vinegar comes from Italian red wines and tends to ruby red.
Acidity for these vinegars is usually around 6%.
Unit Size: 1 Litre Glass bottle - screw cap
Case Size: 12 per carton