From the aglianico grape, loaded with flavours of cherry, yet a soft palate and well balanced acidity with some hints of spice from the grape.
Vinification: Grapes are put directly in the crusher, where they become free-run must at low pressure. Then fermentation at a temperature of 10°C. Aging on lees in stainless steel tanks.
Unit Size: 750ml
Case Size: 6
Grape Varietals: 100% Aglianico del Vulture