A lovely medium-bodied wine with plush velvety tannins and rich red fruit flavours supported by smoky oak with hints of tobacco, liquorice and fruitcake and a long savoury finish.
Vinification: The grapes were destemmed and crushed before undergoing an initial cold maceration for two days. Maceration and fermentation followed at 20-22°C for 9-11 days. Between 10 and 20% of the wine was aged in oak with the remainder aged in stainless steel.
Unit Size: 750ml
Case Size: 12
Awards: New World Wine Awards 2018 - 93 Points (2017 vintage); Wine Orbit - 90+ Points & 4.5 Stars (2017 vintage)