DGF 40% Royal Chocolate Batons 3.2kg
DGF 40% Royal Chocolate Batons 3.2kg
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The Chocolate Baton has 40% cocoa content and is bake-stable.

Made from high quality, French chocolate.

The Batons are ideal for filling European-style breakfast pastries (Viennoiserie)

including croissant, danish and other puff pastry.

 

Unit Size: 3.2kg  (500 sticks - each stick 80mm x 10mm)

Case Size: 1

 

DGF France, produce high quality chocolate products for Bakery and Pastry.

The first quality index of a chocolate is its composition and the DGF Group himself says

"our job is to put our know-how at your service to offer you chocolates and high-quality cocoa products".