Centare Syrah IGP 2016
Centare Syrah IGP 2016

Velvety smooth with bright red berry flavours and spicy nuances classic of the grape varietal.

Vinification: Harvesting period from the third week of August to first ten days of September. Partial maceration at low temperature with subsequent fermentation 4 months in steel.

Unit Size: 750ml

Case Size: 6

Alcohol: 15%

Grape Varieties: 100% Syrah