Whole durum wheat semolina flour pasta.
Whole-grain products are significantly higher in fiber and nutrients than their refined counterpart
and contains fewer calories and supplies about three times as much fiber and 25 percent more protein
than traditional pasta, according to the book “Whole Grains For Busy People.”
Wholegrain pasta takes longer ot cook and has a nutty, slightly crunchy texture.
It is fabulous served as a vegetarian pasta dish and pairs well with sesame oil, nuts and mushrooms.
Unit Size: 500gm
Case Size: 12