You can add a floral, feminine, and unmistakably rosy touch to your favorite recipes with just one single ingredient: rose water. This all-natural extract is used daily in Middle Eastern cuisine. Rose water is essentially the leftover distillate from rose petals and water—that’s all! Think of it as you would vanilla or almond extract, as a concentrated extract that can add a distinctive flavor and aroma to your recipes with just a few drops. It has sweet floral notes and an unmistakably rosy aroma. In other words, it’s perfectly lovely.
See the attached document with ideas on how to use Rose Water.
Unit Size: 300ml
Case Size: 24